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Calendula (Calendula officinalis) is a short-lived perennial in warmer climates, but in cooler climate zones it is usually grown as an annual flower in garden beds and containers. Although commonly known as pot marigold, calendula is different from the common marigold (Tagetes spp.). It is, however, part of the Asteraceae family along with daisies and chrysanthemums, and has a daisy-like appearance. It is planted in spring after the last frost and grows relatively quickly, flowering six to eight weeks from seeding.
The common name of pot marigold originated from the gold flowers that bloomed during the festivals of the Virgin Mary in Renaissance times (mary + gold = marigold). Ancient Greek, Roman, Arabic, and Indian cultures used calendula as a medicinal herb and as a dye for fabrics, food, and cosmetics. Today, gardeners grow these plants for their cheery flowers and profuse blooming habit. Though they most commonly are seen in varieties with yellow, orange, and red flowers, you can also find them in subtle shades of pink and cream.
Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer.
The herb has been hailed since ancient times for its medicinal properties. Traditional uses of rosemary include helping alleviate muscle pain, improving memory, boosting the immune and circulatory system, and promoting hair growth